Dumpling Bak Chang is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling. In the Western world, they are also known as rice dumplings or sticky rice dumplings.
-Celebration on 12th June 2013, Wednesday-
My colleague gave me two cutie of dumplings to my little surprise. I took them home. They were 2 flavours - spicy and non-spicy. Delicious!
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