Saturday, 30 April 2016

non-halal food

I was on the last minute called up to review this good BAK KUT TEH in Klang. Thanked to lovely Ms. Ivy for the invitation.

Though I know Bak Kut Teh is famous in Klang everyone knows that. However I could not say which one is the best. At least I can make some restaurants to list.

This is the Restaurant Fong Keow
Thanked to Google Map, my husband and I were able to get in to the road to reach the restaurant without getting lost around. 

How sweet this chinese tea serves us on the table...
I like the mild sweet tea taste.

We are also able to view their food menu book they will serve you with their deliciously of Bak Kut Teh. A lot of good to offer you too.
This Restaurant Fong Keow business has been operating for almost 3 decades (30 yrs) now. Wow!

Look, a lot of yumlicious food to be served here!

I was sorry I could not take the lard rice photo which it is the restaurant's own specialty. It is so good to eat with rice. 

And we have those two types of garlic. One of them is fried garlic onion. 

This is Beancurd Pork Rolls (4pcs) RM 12.00
I like this good crispy rolls with its sauce. Flavorful. 

Beancurd Pork Rolls

This is Dry Bak Kut Teh Claypot RM 14.90
I have tried the watery Bak Kut Teh but this one is dry, I have tasted is not so bad. Full of good ingredient in combinations to bring its rich savory. 

Dry Bak Kut Teh Claypot
It is Bak Kut Teh Claypot RM 13.50
This claypot soup is quite good with raw pork meat. They come with good fresh cabbage vegetable and tauhu to eat with rice. 

Bak Kut Teh Claypot
Red Wine Chicken RM32.00
This looks a bit different I have tasted. 
The sauce is too thick and the chicken has not much enough to be marinated longer in order to get the better taste in later. However, it is a good dish though. 

Red Wine Chicken
It is Sweet Sour Prawns RM 38.00
Its skin are not yet removed but to keep them in good aromatic taste.
I am not prawn lover but my husband is. 
He loves the taste. Big and good. 

Sweet Sour Prawns
This is Qing Long vegetable RM 13.00
I love this rich taste and yet is a good dish.

Qing Long
It is Spicy Sotong RM 20.00
Good enough portion to bring it on.
Though still I am not Sotong lover. 
My husband is. He loves the taste as they have the soft texture in chewing up well. 

Spicy Sotong
They are also offer you a few of chinese tea flavours to choose.
Good right?

What a good late afternoon experience food review I ever had with those many kind of food here.

You can bring your family to this restaurant.

Follow this to the location.

Friday, 29 April 2016

The Foodie Meetup
                               @ Vineria.It, BSC

                     Organized by Zomato


I have had a fine dining experience at the great Italian restaurant where it is located at BSC, Kuala Lumpur. BSC is well-known as Bangsar Shopping Center. I was so much fortunate enough to be invite by Zomato to enjoy the good dinner. It was Zomato Foodie Meetup.

Let me introduce to you what is Zomato. Zomato is an app where you everyone gets to enjoy to view and find the restaurants, cafe and mamak according to your own selection of its place, budget, convenient, and much more you can have. Zomato has 23 countries all over the world. Zomato has its first headquarter in India. Now, we have Zomato in Malaysia. How lucky! 

Log on to this Zomato website

Start DOWNLOAD Zomato App now!

You do not only view and find food at Zomato but you even can give comments, upload food photos, check in where you are eating at, and points you will keep to get more scores to the top. Who knows you will be the one like me to get to try to review food for free. You are also be able to view other users too, commenting at restaurants' food reviews and yours to get more liked by many. Zomato is not the only getting you to make new friends but you will even meet great bloggers, youtubers and instagrammers! How cool it is!

I personally thanked to Ms. Fieza who has invited me to Vinera.It Restaurant. I was amazingly awesome by the its environment in the restaurant. 

Burrata in Tomato cage with Pesto Dressing

The first dish I was so much to fall in love with the beautiful big Burrata (one kind of cheese) in the grilled Tomato cage with Pesto Dressing. I found that Burrata is a fresh Italian cheese made from mozzeralla and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream is giving it an unusal, soft texture. The word Burrata means 'buttered' in Italian. A thick cream cheese. 

Ravioli with Asparagus & Fresh Black Truffles

Beautiful soft creamy of Ravioli with Asparagus & Fresh Black Truffles has filled my night. I have always wanted to cook Ravioli but I heard it is not easy to make one perfect. I finally got to taste it for the first time happily. Ravioli are a type of dumpling composed of a filing sealed between two layers of thin pasta dough. They originated as a traditional food in Italian cuisine. I like the good cheese Parmesan topping on those Ravioli and yet the softy asparagus is too good to taste all in together. 

Vension Fillet Marinated with Wildberry & Red Wine, served with Nouvelle Potatoes

I do not quite remember what Vension is. Vension is a deer meat. What a good dish to offer me tonight. I had 3 pieces of Vension on the plate and its sauce Wildberry and Red Wine have the strong aromatic. I am told that the deer meat is marinated in red wine for two overnights straight will help to give the dish a rich taste.

Classic Italian Tiramisu with Marsala Ice-Cream

Last dinner has treated me well where I enjoyed spooning the good Marsala Ice-Cream. It has the soft of texture creamy inside. Vanila taste alike. Tiramisu is my most favourite dessert ever. It is a popular coffee - flavored Italian dessert. It is made of lady's fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. 

Before we all have ended our night, there was a little surprise come to our way where we were thrilled to try Celo. It was so beautiful dessert. 

Celo has the blue salt in color for the rim of glass for better taste. I won't dare to taste it simply. To know the taste what it feels like, I have sipped a little from the glass. 

Oh no! The taste is so suck which I could not bear it at all. My tongue has decided not to drink it after that. 

Celo is made from chocolate, chillies and wine. It is advisable to take Celo in one shot. It means you must drink in one gulp.

It was a great experience night for me to enjoy the good gastro food!