When I was home, I get a chance to ask mum over aunt's cooking special rice. Her cooking is my favourite dishes! - Always.
I try to cook the favourite rice and it is that! Last 2 days ago
 |
| Garlic fried rice |
There was no meat at the dining table and only leftover are nasi lemak rice, sambal, anchovies and eggs! So I have decided to cook fish Salmon and vegetable. Thanked to the internet recipe menus over Salmon dish. Whilst preparing up and cooking the dishes, I have the good calm all over this situation. I even done with Salmon sauce. That it is! - Last night
 |
| Mushroom Lemon Creamy Salmon |
@ the Sauce, it will be :
1. One tin of mushroom (Slices in perfectly)
2. One tin of cream mushroom (add with some water to soothe it off well)
4. One bottle of Dutch Lady milk (1/2 of milk)
3. One pack of whipping cream
4. A lemon juice (half of lemon juice)
@ the Directions,
1. Put the cream mushroom in a saucepan (under a small heat)
2. Put the slices of mushroom in (after it boils a bit)
3. Keep stirring till it boils well
4. Add milk and keep stirring
5. Lastly, while it boils do add the whipping cream
6. Keep stirring under a medium heat and serve with Salmon
@ the Garnish,
Chopped Parsley
Good luck!
