Friday, 29 April 2016

The Foodie Meetup
                               @ Vineria.It, BSC

                     Organized by Zomato


I have had a fine dining experience at the great Italian restaurant where it is located at BSC, Kuala Lumpur. BSC is well-known as Bangsar Shopping Center. I was so much fortunate enough to be invite by Zomato to enjoy the good dinner. It was Zomato Foodie Meetup.

Let me introduce to you what is Zomato. Zomato is an app where you everyone gets to enjoy to view and find the restaurants, cafe and mamak according to your own selection of its place, budget, convenient, and much more you can have. Zomato has 23 countries all over the world. Zomato has its first headquarter in India. Now, we have Zomato in Malaysia. How lucky! 

Log on to this Zomato website

Start DOWNLOAD Zomato App now!

You do not only view and find food at Zomato but you even can give comments, upload food photos, check in where you are eating at, and points you will keep to get more scores to the top. Who knows you will be the one like me to get to try to review food for free. You are also be able to view other users too, commenting at restaurants' food reviews and yours to get more liked by many. Zomato is not the only getting you to make new friends but you will even meet great bloggers, youtubers and instagrammers! How cool it is!

I personally thanked to Ms. Fieza who has invited me to Vinera.It Restaurant. I was amazingly awesome by the its environment in the restaurant. 

Burrata in Tomato cage with Pesto Dressing

The first dish I was so much to fall in love with the beautiful big Burrata (one kind of cheese) in the grilled Tomato cage with Pesto Dressing. I found that Burrata is a fresh Italian cheese made from mozzeralla and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream is giving it an unusal, soft texture. The word Burrata means 'buttered' in Italian. A thick cream cheese. 

Ravioli with Asparagus & Fresh Black Truffles

Beautiful soft creamy of Ravioli with Asparagus & Fresh Black Truffles has filled my night. I have always wanted to cook Ravioli but I heard it is not easy to make one perfect. I finally got to taste it for the first time happily. Ravioli are a type of dumpling composed of a filing sealed between two layers of thin pasta dough. They originated as a traditional food in Italian cuisine. I like the good cheese Parmesan topping on those Ravioli and yet the softy asparagus is too good to taste all in together. 

Vension Fillet Marinated with Wildberry & Red Wine, served with Nouvelle Potatoes

I do not quite remember what Vension is. Vension is a deer meat. What a good dish to offer me tonight. I had 3 pieces of Vension on the plate and its sauce Wildberry and Red Wine have the strong aromatic. I am told that the deer meat is marinated in red wine for two overnights straight will help to give the dish a rich taste.

Classic Italian Tiramisu with Marsala Ice-Cream

Last dinner has treated me well where I enjoyed spooning the good Marsala Ice-Cream. It has the soft of texture creamy inside. Vanila taste alike. Tiramisu is my most favourite dessert ever. It is a popular coffee - flavored Italian dessert. It is made of lady's fingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. 

Before we all have ended our night, there was a little surprise come to our way where we were thrilled to try Celo. It was so beautiful dessert. 

Celo has the blue salt in color for the rim of glass for better taste. I won't dare to taste it simply. To know the taste what it feels like, I have sipped a little from the glass. 

Oh no! The taste is so suck which I could not bear it at all. My tongue has decided not to drink it after that. 

Celo is made from chocolate, chillies and wine. It is advisable to take Celo in one shot. It means you must drink in one gulp.

It was a great experience night for me to enjoy the good gastro food!