The Grand Opening Launch
TEN YEARS
foodreview
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| TEN YEARS Restaurant |
The Ten Years Launch Restaurant is
having had a grand opening last 2 weeks ago on 10th September 2015,
Thursday. Thanks to the Founder of restaurant, Mr. Victor Bong to bring our
local Malaysian cuisine to the top of street foods you can ever to find the
best.
Malaysia is well-known as food haven,
with famous culinary destinations all over the country. From the Char Kuey Teow
of Pulau Pinang to Sabah’s Nasi Kuning, Malaysia’s flavours span acorss various
states and cultures, a treasure trove for foodies and critics. To enjoy the
best of Malaysian cuisine under one roof, the founder Mr.Victor Bong and his
business partners thought to establish a specialty restaurant which aims to
welcome diners of all ages to savour the nation’s most famous street foods.
- T & T Prawn Mee, Tiger
Char Kuey Teow, Yati Nasi Lemak, and Abu Pasembur Rojak -
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| Menu Book |
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| Beautiful under one roof |
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| The part of Ten Years' interior |
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| Customers to enjoy every part of the newly restaurant |
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| Looking back to the old day time |
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| Other side of Ten Years Restaurant |
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| The motion of nitey where the Ten Years has launched |
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| Crowd people could not resist the full function night |
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| Berry Cooler...this drink is good to slurp |
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| This is Minty Watermelon...a bit sour to drink it. |
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| Tiger Char Kuey Teow from Penang, the food is not too dry, recommend to have it |
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| Nasi Dagang origins from Terengganu, the tuna fish is good to taste with the small rice |
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| This is Milo Dinosaur drink. |
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| Carbonarna Pasta |
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| This is Prawn Mee Laksa...The tasty is not so bad, like Nyonya one. |
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| Wefie time with friendly blogger Ms.Kolin |
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| The wefie of us to go back to the old day time |
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| Yes, how we welcome you to the Ten Years Restaurant... |
Visit Ten Years restaurant with your loves one and you will feel good to be in the old day time nostalgic there at,
NO.1, JALAN RADIN BAGUS 6,
BANDAR BARU SRI PETALING,
57000 KUALA LUMPUR.
